1. NExT
  2. Health Safety and Environment (HSE)
  3. Food Safety Management for Manufacturing Level 4

Food Safety Management for Manufacturing Level 4

Level: Advanced | Type: Classroom | Discipline: Health and Safety

Course Objective

  • The objective of this qualification is to prepare learners for employment or to support a current position within a low-risk role, where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters, and stock/store room staff. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing, and handling of food. This course ensures that employees from all food sectors are equipped with a knowledge of food hygiene to enable them to produce safe food.
The following points shall be discussed in the course:
  • Understand personal responsibilities for food safety in a catering environment
  • Understand the importance of personal hygiene in a catering environment
  • Understand the importance of keeping work areas clean and hygienic in a catering environment
  • Understand how to keep food safe in a manufacturing environment
Activities
  • Classroom with Theoretical and Handouts for classwork

Customize your learning journey

Customize your own learning journey and track your progress when you start using a defined learning path.

In just few simple steps, you can customize your own learning journey in the discipline of your interest, based on your immediate, intermediate and transitional goals. Once done, you can save it in NExTpert-the digital learning ecosystem-and track your progress.

Explore arrow_forward

Topics Covered:

  • ensuring food safety businesses operate in compliance with the law 
  • understanding operational requirements, including managing good hygiene and safe working practices, supplier and stock control and premises maintenance
  • implementing food safety management procedures, allocating roles and responsibilities
  • analyzing and controlling the risks of microbiological, chemical, physical, and allergenic hazards
  • communicating food safety management information to staff, visitors, and suppliers
  • managing staff training and the maintenance of training records
  • maintaining food safety management procedures
  • maintaining a food safety culture.

  • Aimed at individuals who intend to be food handlers working in food manufacturing.


  • Previous experience in the food catering industry.


Currently there are no scheduled classes for this course.

Click below to be alerted when scheduled

favorite Add to Wishlist

Top rated courses

View all arrow_forward