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  • Class and Course

    Food Safety in Manufacturing Level 2

    Course Objective

    • The objective of this qualification is to prepare learners for employment or to support a current position within a low-risk role, where there is an element of food handling.
    • This could include bar workers, waiting staff, health care workers, kitchen porters, and stock/store room staff. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing, and handling of food.
    • This course ensures that employees from all food sectors are equipped with a knowledge of food hygiene to enable them to produce safe food.
    The following points shall be discussed in the course:
    • Understand personal responsibilities for food safety in a catering environment
    • Understand the importance of personal hygiene in a catering environment
    • Understand the importance of keeping work areas clean and hygienic in a catering environment
    • Understand how to keep food safe in a manufacturing environment
    Activities
    • Classroom with Theoretical and Handouts for classwork

    • Previous experience in the food catering industry.


    Topics Covered:

    • The importance of food safety in a catering environment Worker’s Responsibilities
    • Legal Responsibilities of Food Handlers for Food Safety
    • Reporting food safety hazards to supervisors
    • Importance of Personal Hygiene in a Catering Environment
    • Importance of Housekeeping and keeping work areas clean in a catering environment
    • Safe Work Environment
    • How to keep food safe in a catering environment

    • Previous experience in the food catering industry.


    Currently there are no scheduled classes for this course.

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