Managing Occupational Health & Wellbeing

Level: Advanced | Type: Classroom | Discipline: Health Safety and Environment

Course Objective

  • Understand why it’s important to manage fluctuations in people’s health
  • Learn what to consider in a health needs assessment
  • Discover how to recognize a ‘well’ employee
  • Learn how to help co-workers return to work after an illness
  • Gain tools and techniques to improve health and well-being across your organization
  • Practical advice and tools for managers to help create a healthy and productive place of work
  • Improved health and well-being awareness across the organization
  • Fewer hours lost due to ill-health and reduced presenteeism, resulting in greater productivity
  • Internationally recognized certification for managers and supervisors
  • Enhanced reputation within the supply chain, with customers and other stakeholders
What results can I expect? 
  • Improved organization-wide awareness of health and well-being, leading to a healthier and more productive workplace - Fewer hours lost due to ill health and reduced presenteeism, resulting in greater productivity - Proactive staff involvement to improve the workplace - Enhanced reputation within your supply chain
  • Activities
  • Classroom - Listening and contributing to discussions and exercises (group Discussions and quizzes)
  • Memorable and thought-provoking facts and case studies
  • Sections backed by clear examples and recognizable scenarios
  • Materials supplied for subsequent use in the workplace
  • Interactive discussions on workplace health topics
  • Practical exercise on how the learning can be applied in the workplace

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  • The requirements and importance of implementing food safety management procedures.
  • The application and monitoring of good practices regarding contamination, temperature control, personal hygiene, and cleaning.

  • Anyone in a management or supervisory role

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