×
1

    • Customize Your Learning Journey
    Customize Your Learning Journey
    Customize Your Learning Journey
    Customize Your Learning Journey
    Customize Your Learning Journey
    Customize Your Learning Journey
    Customize Your Learning Journey
    Customize Your Learning Journey
    Customize Your Learning Journey

    Class and Course
    1. NExT
    2. Health Safety and Environment (HSE)
    3. ISO 22000:2018 Food Safety Management System Lead Auditor

    ISO 22000:2018 Food Safety Management System Lead Auditor

    • Advanced
    • 3 Days
    • Remote Instructor Led SeriesRemote Instructor Led Series
    Course Objective
    • The purpose of this course is to provide participants with the knowledge and skills required to perform and lead first, second and third-party audits of FSMS against ISO 22000:2018 Food Safety Management System – Requirements for Use
    NOTE
    • This program will be delivered in accordance with ISO 19011:2018 (the general guidelines for audit management systems) as well as ISO 31000:2018 (risk management – guidelines).
    The following points shall be discussed in the course:
    Participants will be able to conduct a food safety management system audit:
    • Following the audit process described in ISO 19011:2018
    • Using the audit criteria detailed in ISO 22000:2018
    • Applying the risk approach based on the requirements of ISO 31000:2018 (risk management – guidelines)
    Activities
    • Classroom - Listening and contributing to discussions and exercises (group Discussions and workshops)
    Pass Requirements
    • Written exam with 70% 
    Awarding Body
    • (IIRSM – UK awarding body)

    1.1 Course composition and structure. 
    1.2 Food safety documented information and process approach. 
    1.3 Plan-Do-Check-Act cycle and risk-based approach based on ISO 31000:2018.
    1.4 Explain the ISO 22000:2018 structure; food safety management system.
    1.5 Introduction of the food chain for ISO 22000:2018. 
    1.6 HACCP principles based on CODEX Alimentarius. 
    1.7 Brief of ISO 22002 series; prerequisites programs in food safety.
    1.8 workshops, group discussions, and case studies.

    2.1  Audit type and FSMS Certification process based on ISO 19011:2018.
    2.2  Auditor roles and characteristics.
    2.3  Certification process based on ISO 22000:2018.
    2.4  Stage 1 of food safety management system based on ISO 22000:2018.
    2.5  Stage 1 audit finding and reporting of food safety management system.
    2.6  FSMS document review audit follow-up.
    2.7 Videos, group discussions, and case studies.

    3.1 Audit checklist and audit plan preparation for food safety management system ISO 22000:2018.
    3.2. Stage 2 overview of the food safety management system.
    3.3 Audit Opening meeting and agenda. 
    3.4. Audit evidence collection of the food safety management system based on ISO 22000:2018.
    3.5 evaluation of PRPs, OPRPs, and CCPs.
    3.6 Non-conformity and corrective action.
    3.7 Audit Close meeting and agenda.
    3.8 Audit report and audit findings follow-up.
    3.9 Videos, group discussions, and case studies. 


    • Management at the highest level.
    • Managers and officers in charge of food manufacturing/catering.
    • Internal auditors for FS / FS Auditors.
    • Consultants and experts in management systems.
    • Personnel in charge of upgrading legal requirements.
    • Anyone interested in learning more about the FS management system.

    • Explain the purpose of a Food safety management system.
    • Explain the purpose of the Food safety management system standard.
    • Explain the purpose of the food safety management system audit.
    • Explain the purpose of third-party certification and the business benefits of improved performance of the food safety management system.
    • Explain the role of an auditor to plan, conduct, report, and follow up on food safety management system audit in accordance with ISO 19011:2018.
    • Plan, conduct, report, and follow-up an audit of the food safety management system to establish conformity (or otherwise) with ISO 2200:2018, and in accordance with ISO 19011:2018.

    • Candidates attending the Foundation course in ISO 22000:2018 Food Safety Management Systems.


    Currently there are no scheduled classes for this course.

    Click below to be alerted when scheduled

    Set a training goal, and easily track your progress

    Customize your own learning journey and track your progress when you start using a defined learning path.

    Icon
    In just few simple steps, you can customize your own learning journey in the discipline of your interest based on your immediate, intermediate and transitional goals. Once done, you can save it in NExTpert, the digital learning ecosystem, and track your progress.
    Explore

    SOLUTIONS

    Corporate

    Individual

    COURSE OFFERINGS

    Petrotechnical

    Operations and Maintenance

    New Energy

    SLB Software

    Digital Technology

    Technical Challenges

    Health Safety and Environment (HSE)

    Business Management

    E&P Introduction and Fundamentals

    Gamification

    © 2024 SLB Limited. All rights reserved.