1. NExT
  2. Health Safety and Environment (HSE)
  3. ISO 22000:2018 Food Safety Management System Lead Auditor

ISO 22000:2018 Food Safety Management System Lead Auditor

Level: Advanced | Type: Classroom | Discipline: Health Safety and Environment

Course Objective

  • The purpose of this course is to provide participants with the knowledge and skills required to perform and lead first, second and third-party audits of FSMS against ISO 22000:2018 Food Safety Management System – Requirements for Use

NOTE

  • This program will be delivered in accordance with ISO 19011:2018 (the general guidelines for audit management systems) as well as ISO 31000:2018 (risk management – guidelines).

The following points shall be discussed in the course:
Participants will be able to conduct a food safety management system audit:

  • Following the audit process described in ISO 19011:2018
  • Using the audit criteria detailed in ISO 22000:2018
  • Applying the risk approach based on the requirements of ISO 31000:2018 (risk management – guidelines)

Activities

  • Classroom - Listening and contributing to discussions and exercises (group Discussions and workshops)

Pass Requirements

  • Written exam with 70% 

Awarding Body

  • (IIRSM – UK awarding body)

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  • Explain the purpose of a Food safety management system.
  • Explain the purpose of the Food safety management system standard.
  • Explain the purpose of the food safety management system audit.
  • Explain the purpose of third-party certification and the business benefits of improved performance of the food safety management system.
  • Explain the role of an auditor to plan, conduct, report, and follow up on food safety management system audit in accordance with ISO 19011:2018.
  • Plan, conduct, report, and follow-up an audit of the food safety management system to establish conformity (or otherwise) with ISO 2200:2018, and in accordance with ISO 19011:2018.
  • Management at the highest level.
  • Managers and officers in charge of food manufacturing/catering.
  • Internal auditors for FS / FS Auditors.
  • Consultants and experts in management systems.
  • Personnel in charge of upgrading legal requirements.
  • Anyone interested in learning more about the FS management system.
  • Candidates attending the Foundation course in ISO 22000:2018 Food Safety Management Systems.

Currently there are no scheduled classes for this course.

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