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    Oil and Gas Training Courses SLB NEXT

    ISO 22000:2018 Food Safety Management System Lead Auditor

    Course Objective
    • The purpose of this course is to provide participants with the knowledge and skills required to perform and lead first, second and third-party audits of FSMS against ISO 22000:2018 Food Safety Management System – Requirements for Use
    NOTE
    • This program will be delivered in accordance with ISO 19011:2018 (the general guidelines for audit management systems) as well as ISO 31000:2018 (risk management – guidelines).
    The following points shall be discussed in the course:
    Participants will be able to conduct a food safety management system audit:
    • Following the audit process described in ISO 19011:2018
    • Using the audit criteria detailed in ISO 22000:2018
    • Applying the risk approach based on the requirements of ISO 31000:2018 (risk management – guidelines)
    Activities
    • Classroom - Listening and contributing to discussions and exercises (group Discussions and workshops)
    Pass Requirements
    • Written exam with 70% 
    Awarding Body
    • (IIRSM – UK awarding body)

    1.1 Course composition and structure. 
    1.2 Food safety documented information and process approach. 
    1.3 Plan-Do-Check-Act cycle and risk-based approach based on ISO 31000:2018.
    1.4 Explain the ISO 22000:2018 structure; food safety management system.
    1.5 Introduction of the food chain for ISO 22000:2018. 
    1.6 HACCP principles based on CODEX Alimentarius. 
    1.7 Brief of ISO 22002 series; prerequisites programs in food safety.
    1.8 workshops, group discussions, and case studies.

    2.1  Audit type and FSMS Certification process based on ISO 19011:2018.
    2.2  Auditor roles and characteristics.
    2.3  Certification process based on ISO 22000:2018.
    2.4  Stage 1 of food safety management system based on ISO 22000:2018.
    2.5  Stage 1 audit finding and reporting of food safety management system.
    2.6  FSMS document review audit follow-up.
    2.7 Videos, group discussions, and case studies.

    3.1 Audit checklist and audit plan preparation for food safety management system ISO 22000:2018.
    3.2. Stage 2 overview of the food safety management system.
    3.3 Audit Opening meeting and agenda. 
    3.4. Audit evidence collection of the food safety management system based on ISO 22000:2018.
    3.5 evaluation of PRPs, OPRPs, and CCPs.
    3.6 Non-conformity and corrective action.
    3.7 Audit Close meeting and agenda.
    3.8 Audit report and audit findings follow-up.
    3.9 Videos, group discussions, and case studies. 


    • Management at the highest level.
    • Managers and officers in charge of food manufacturing/catering.
    • Internal auditors for FS / FS Auditors.
    • Consultants and experts in management systems.
    • Personnel in charge of upgrading legal requirements.
    • Anyone interested in learning more about the FS management system.

    • Explain the purpose of a Food safety management system.
    • Explain the purpose of the Food safety management system standard.
    • Explain the purpose of the food safety management system audit.
    • Explain the purpose of third-party certification and the business benefits of improved performance of the food safety management system.
    • Explain the role of an auditor to plan, conduct, report, and follow up on food safety management system audit in accordance with ISO 19011:2018.
    • Plan, conduct, report, and follow-up an audit of the food safety management system to establish conformity (or otherwise) with ISO 2200:2018, and in accordance with ISO 19011:2018.

    • Candidates attending the Foundation course in ISO 22000:2018 Food Safety Management Systems.


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